From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 28, 2024
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O.G.: | 1.056 - 1.075 |
F.G.: | 1.010 - 1.018 |
ABV: | 5.5 - 7.5% |
Bitterness: | 40 - 70 IBUs |
Color: | 6 - 15 SRM |
Info: | A decidedly hoppy and bitter, moderately strong American pale ale. Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA. |
Method: | All Grain |
Leaf hops from the 2016 Cottage Grove harvest. Robust ferment at 68F (indicated). Brewed 5-10-17. Stuck sparge, probably from draining too fast. The grains were crushed some time ago, so look for ageing issues. Good ferment. Airlock activity at 12 hours, healthy krausen by 20. Fermented out at a max of 68F, 64-66F for most of it. 2017-05-23 - Transferred to secondary. Reading 1.013. |
11.00 pounds | Rahr Pale Malt (2-Row) | 91.7% of grist |
1.00 pounds | Crystal Malt 40L | 8.3% of grist |
12.00 pounds | Total Grain Weight | 100% of grist |
1.00 ounces |
Cascade 7% Pellets @ 60 minutes Type: Bittering Use: Boil |
7 AAUs |
1.00 ounces |
Centennial 10.7% Leaf @ 20 minutes Type: Flavor Use: Boil |
10.7 AAUs |
2.00 ounces | Centennial 10.7% Leaf @ 5 minutes Type: Aroma Use: Aroma |
21.4 AAUs |
1.00 ounces | Centennial 10.7% Leaf @ 0 minutes Type: Aroma Use: Dry Hop |
10.7 AAUs |
5.00 ounces | Total Hop Weight | 49.8 AAUs |
Total Boil Time: | 60 minutes |
Name: | American Ale II |
Manufacturer: | Wyeast |
Product ID: | 1272 |
Type: | Ale |
Flocculation: | High |
Attenuation: | 74% |
Temperature Range: | 60–72°F |
Amount: | 1000 ml |
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
Strike with 3 gallons at 148 -> 134F protein rest. Rest 20 minutes. Infuse 4.5qt @ boil -> 152 sacc rest. Rest 40 minutes. Infuse 8qt @ boil -> 168F mash out. Sparge with 10.25qt |
Date Brewed: | |
Brewer/Assistant: |
Target | Actual | |
Strike Water Amount: | 4 | |
Strike Water Temperature: | ||
Mash Temperature: | ||
Mash Time: | ||
Sparge Water Amount: | 5.1 | |
Sparge Water Temperature: | ||
Pre-Boil Gravity: | ||
Pre-Boil Amount: | 6 | |
Post-Boil Amount: | 5 | |
Boil Time: | 60 | |
Original Gravity: | 1.059 / 14.5° P | |